Chef Alessandro's Table
Italian Modern
Up to 12 guests
Min. Spend: ₦500,000
The Experience
A Michelin-starred experience delivered to your location. A curated selection of seasonal ingredients prepared fresh for your party.
The Menu
Truffle Tagliatelle
Handmade pasta with fresh black truffle
₦45,000
Wagyu Ribeye
A5 Grade Wagyu with marrow butter
₦120,000
Lobster Thermidor
Atlantic lobster in creamy cognac sauce
₦85,000
Reserve Table
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